Julia Child’s Potato “Latke” photographed by Renee Comet for FT&V By Danielle Crittenden Frum Whether you like them baked or … Continue reading The BEST Latke Round-Up
By Danielle Crittenden Frum I’m not sure why North American Jews take the phrase “Break Fast” so literally, as in … Continue reading Bust the Fast with an Israeli-Style FEAST
By Danielle Crittenden Frum Yes, I know. You don’t like it. It’s both dry and weirdly textured. Thanks, but no thanks. If … Continue reading Open Sesame! Introducing the Ben & Jerry’s of Halva (and More!)
Eden Grishpan’s Siniya with Roasted Cauliflower, Preserved Lemons & Lamb. Photo courtesy of Eden Grishpan. By Danielle Crittenden Frum The … Continue reading In With The New Year, Out With The Kugel
Olive trees at Makura Farm, Israel. By Scott Hertzberg Makura is one of the most ancient olive farms in Israel. The farmers … Continue reading Meet the Israelis Who Are Creating Some of the World’s Best Olive Oil
Shabtai Shrefler of outside Azur. By Danielle Crittenden Frum Scattered throughout Tel Aviv and Jerusalem are what as known … Continue reading Iraqi-Turkish-Kurdish Cuisine at Jerusalem’s Mahane Yehuda Market
Last year in Jerusalem: Danielle with Celebrity Chef Moshe Basson of Eucalyptus. Photo by Eliran Dahan. I’m frantically getting ready … Continue reading Israel, Here We Come!
There are few nicer spots to sample Israeli wines than from the rooftop of Jerusalem’s chic Mamilla Hotel. It’s usually … Continue reading Think Israelis Are Aggressive? We dare you to try their wines.