By Danielle Frum You all know about farm-to-table restaurants — but imagine a place situated right beside a famous market, where … Continue reading Market-to-Table Cuisine at Jerusalem’s Machneyuda Restaurant

Chef Moshe Basson and me at his Jerusalem restaurant, Eucalyptus, where he offers“a modern interpretation of Biblical cuisine.”  Photos for … Continue reading Discovering Biblical Slow Food with Israeli Top Chef Moshe Basson

Chefs Moshe Gamlieli (upper right) and Itamor Navon of Mona. Photo courtesy of Mona.  Kim and Kanye dine with the … Continue reading Israel’s Hottest New Chefs Share Their Top Recipes: Kimye’s Favorite “Mona” Restaurant