This recipe couldn’t be simpler. Perfect for a vegan, gluten-free, dairy- free, guilt-free dessert! Or just merely perfect.
Makes approx. 15 truffles.
1 cup of Seed + Mill Pure Tahini*
1 cup good quality 70% dark chocolate
Melt chocolate in a bowl, add tahini and stir to combine. Line a loaf tin with plastic wrap and pour in the chocolate mix. Place tin in freezer for 1 hour. Remove chocolate from plastic wrap and slice into squares, rectangles or roll into any sort of abstract shape you like! Dust with best quality cocoa powder.